Keto Chocolate Cheesecake Fat Bombs
The cheesecake fat bombs are extremely delicious. This recipe will show how to make an edible fat bomb that's delicious to eat, and doesn't taste like coconut or butter.
The Fat Bombs are simple to prepare keto-friendly, no-bake dessert made from just six ingredients.

What are fat bombs and their uses to do?

Fat bombs are a highly-energy snack or treat. The attraction of fat bombs can be different. Certain keto dieters utilize fat bombs as a way to reduce cravings for sweets or as a snack with fat content. But you don't have to adhere to keto to enjoy these delicious treats.

 

Ingredients for keto cheesecake fat bombs made of chocolate and keto

8 ounce block of cream cheese that is full fat. Eight tablespoons heavy cream Two tablespoons Swerve Sugar Granular One stick of butter (4 8 ounces) One tablespoon vanilla 1 tablespoon baking chips from Lily's cut finely to create dust and slivers!

 

How to prepare keto cheesecake fat bombs made of chocolate and keto

Add all the ingredients, excluding the chocolate shavings into the mixing bowl. Mix with a the hand mixer, until everything is combined thoroughly. Using an ice cream scoop Make 24 cheesecake fat bombs . put them in the parchment lined pan. Sprinkle the chocolate shavings with a little powder and sprinkle them. Then, freeze for at least 30 mins. After that you can put them in a container. You can then store them in the freezer or place them in the refrigerator. They will remain firm.

 

chocolate cheesecake fat bombs

Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes

Ingredients

8 ounces of cream cheese with full fat. 8.25 tablespoons heavy cream Two tablespoons Swerve Granular Sugar One stick of butter (4 4 ounces) One tablespoon vanilla 1 tablespoon baking chips from Lily cut finely to create dust and slivers

 

Instructions

All ingredients, excluding the chocolate shavings into an mixing bowl. Mix with Hand mixer till all the ingredients have been well mixed. With a small ice cream scoop, create 24 cheesecake fat bombs . put them on your Pan lined with parchment. Sprinkle the chocolate shavings dust them over them, and then put them in the freezer for at least 30 minutes. minutes. After that, place them into a container. You can freeze them or store them in the fridge. They will remain firm.

 

 

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